Here is my family recipe for healthy crepes. It is so simple to make, taste great, and healthy. My one year old LOVES them. Don't forget to add the almond extract its the key ingredient that makes these tasty enough to eat without powdered sugar or syrup.
3/4 Cup Wheat Flour
1 Egg (in egg whites)
1 TBS Butter
1/4 tsp Salt
1/4 Baking Soda
1 Cup Almond Milk* (Vanilla gives it a little more sweetness and kick)
1 TBS Honey
1/2 tsp Almond Extract
1 Cup Fresh Strawberries (or any berries that are in season)
* If you use regular Almond Milk, add 1/4 tsp of Vanilla to to the mixture. If you use Vanilla do NOT add the vanilla
Add all ingredients together and mix well. Heat frying pan to a medium/hot. Add a small amount of batter and cook until golden brown on both sides. Remember crepes are thin, but we make them thick sometimes too.
Cut up the fresh strawberries and place on top of your cooked crepe. ENJOY!